Local Pumpkin Jap Piece (Approx 1 Kg)

Produce Of Australia

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Product Details

Jap pumpkins are a popular variety. They have ribbed green skin covered with yellow flecks. Inside, their orange flesh is quite sweet, and is good roasted, boiled, steamed or stir-fried.  Jap is short for Japanese pumpkin or kabocha, as it is known in Japan. There are many different varieties, such as kent. The green/grey skin is mottled yellow and brown and is easily cut. A nutty-flavoured pumpkin, it has yellowish/orange flesh that is soft and drier than most.It

Produce Of Australia.


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