A standout against other alternative flours, being both gluten free and nut free.
Totally grain-free and made from 100% organic cassava, this versatile flour is an excellent choice for those avoiding gluten. It’s paleo-friendly, easy to digest, and gentle on sensitive stomachs – making it suitable for people with conditions like irritable bowel disease. Perfect for baking when coconut or nut-based flours aren’t an option, cassava flour also stands out for its lighter nutritional profile: compared to many other gluten-free alternatives, it contains less fat, fewer calories (just 120 calories / 500kJ per quarter cup), and a higher water content.
334651
