Discover the wholesome goodness of hemp with our Australian Hemp Flour, made from premium, locally sourced hemp seeds. Hemp Flour is a finely milled flour with a light, smooth texture. It is a naturally nutrient-dense alternative to conventional flours, bringing a subtle nutty flavour and a plant-based boost to your cooking and baking.
Plant-Based Protein Source: High in protein and containing all nine essential amino acids, supporting a balanced diet.
High in Fibre: Fibre helps maintain digestive health and keeps you feeling satisfied.
Gluten-Free & Versatile: A wholesome addition to sweet and savoury recipes for those avoiding gluten or exploring plant-based options.
Sustainably Grown: Sourced from Australian farms practising environmentally responsible hemp cultivation.
Hemp Flour is a versatile, nutrient-rich flour, perfect for baking, cooking or boosting your favourite recipes. If new to using hemp flour, start by substituting 10–30% of regular flour in your recipes with hemp flour to enjoy its nutritional benefits without affecting texture or flavour too much. See more tips on the 'how to use' tab.
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