Jap pumpkins are a popular variety. They have ribbed green skin covered with yellow flecks. Inside, their orange flesh is quite sweet, and is good roasted, boiled, steamed or stir-fried. Jap is short for Japanese pumpkin or kabocha, as it is known in Japan. There are many different varieties, such as kent. The green/grey skin is mottled yellow and brown and is easily cut. A nutty-flavoured pumpkin, it has yellowish/orange flesh that is soft and drier than most.It
Produce Of Australia.