Soft texture, with succulent flesh. Can be eaten raw or cooked. Delicate, subtle flavour and velvety texture which rapidly absorbs other flavours during cooking.
Usage:
Best cooked quickly over high heat. Team well with seafood, chicken, veal and pork. Add to soups and noodle dishes, or crumb and deep-fry.
(oys)
SKU | oys |
Shipping Weight | 1.0000kg |
Shipping Width | 1.000m |
Shipping Height | 1.000m |
Shipping Length | 1.000m |