Beetroot shouts it out. The colour of the dark purple skin and firm, staining flesh comes from antioxidants called betacyanins.
The root vegetable has a rich, earthy flavour with a mild, bitter edge. It can be eaten fresh or enjoyed pickled, boiled or baked.
PRODUCT OF AUSTRALIA
(BEET)
SKU | BEET |
Shipping Weight | 1.0000kg |
Shipping Width | 1.000m |
Shipping Height | 1.000m |
Shipping Length | 1.000m |