The banana is an anytime, year-round snack. We like them fully yellow with just a dusting of brown freckles. But super-ripe, meltingly sweet bananas and firmer greenish ones have their fans too. Slice them onto cereal or pancakes, fold into fruit salad, blend into smoothies, and bake into muffins. Heat brings out bananas' creamy sweetness.
PRODUCE OF AUSTRALIA516