Free-ranging hens belong to a biodiverse, regenerating farmland ecosystem that includes cattle, guardian dogs, wild animals, soil microorganisms, honey bees, pastures, woodlands, reedbeds, and the people who enjoy our eggs. After short periods of grazing by beef cattle and hens, pastures rest for months, allowing the regrowth of leaves and roots and the capture of carbon as organic matter in the soil.
Verified by the international Land to Market program, there farmland is proven by independent testing to be regenerating. Biodiversity, ecological connectivity and soil health is consistently improving.
PRODUCE OF AUSTRALIA
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