In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest. It is a very common ingredient in authentic Mexican, Vietnamese and Thai dishes. It is also used for its pickling properties in ceviche.
PRODUCE OF AUSTRALIA
(lime)
SKU | lime |
Shipping Weight | 1.0000kg |
Shipping Width | 1.000m |
Shipping Height | 1.000m |
Shipping Length | 1.000m |