Add to cream-based preparations (to infuse the cinnamon flavour) in ice-creams, panna cotta, or cream brulee.
Take a break from coffee or tea? Warm some apple cider with a cinnamon stick, Allow the cinnamon to infuse for a few minutes.
Add a cinnamon stick and split vanilla bean to poached stone fruits or sauteed diced apples to serve with pork.
Braised Red Cabbage - Braise 1 sliced red cabbage in olive oil with 2 finely sliced Spanish onions, 2 grated apples, 1 cinnamon stick, 1/2 tspn ground cloves, ½ tspn ground nutmeg, 1 tbsp red currant jelly, 1 tbsp red wine vinegar. Add 1 tbsp of butter, slow braise 150 degrees C for 60 minutes. Serve with roast duck, pork, or quail. Omit the butter and serve chilled with pastrami on rye bread.
Spiced Shortbread – Add ground cinnamon, nutmeg, and ginger to your favourite sweet shortbread recipe
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