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![Beetroot (Each)](/assets/thumbL/205.jpg?20200709030238)
Beetroot shouts it out. The colour of the dark purple skin and firm, staining flesh comes from antioxidants called betacyanins.
The root vegetable has a rich, earthy flavour with a mild, bitter edge. It can be eaten fresh or enjoyed pickled, boiled or baked.
PRODUCT OF AUSTRALIA